Fundamentals

Organic or biodynamic family producers.

No chemical weeding, ploughing, reasoned protection, limiting yields and manual harvesting in order to obtain the healthiest and ripest grapes capable of expressing the characteristics of their terroirs to the best of their ability. Harvested wines fermented with indigenous yeasts, encouraged by the most natural process. Attested with low or without sulphites or other additives.

 

Goals

Consultancy and representation of winegrowers for different countries around the globe.